Region: Amsterdam, Netherlands
Description: Bols Butterscotch is a type of confectionery dating back to the 1850s whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes.
• Nose - Aromatic toffee with sweet fudge.
• Taste - Sweet and syrupy with robust butterscotch, toffee and caramel flavours, underpinned by salty spice. Perhaps more toffee than scotch.
• Finish - Buttery, toffee with Scotch whisky notes emerging and lingering.