Description: Cointreau uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
• Nose - Fresh and zesty mandarin orange zest with a touch of naval orange oil and a faint waxy overtone. Deeper notes of preserved lemon and a touch of spiced honey.
• Taste - Explodes with zesty, bright orange and lemon with undertones of spice, nutmeg and cinnamon with boiled lemon sweets. Very refined and clean.
• Finish - Dry with spice, bitter orange zest and whisky marmalade.