Winery:
Bacalhôa Vinhos de Portugal
Grapes:
Alicante Bouschet (52%), Aragonez (20%), Trincadeira (15%), Cabernet Sauvignon (13%)
Region:
Portugal / Alentejo / Quinta do Carmo, Estremoz
Volume:
750ml
Vintage:
2022
Description:
A smooth and fruit-forward Alentejo red made from a blend of traditional Portuguese varieties and Cabernet Sauvignon. The 2022 vintage is expressive and balanced, showing ripe red and black fruit with candied notes, supported by fresh acidity and a soft, approachable texture. It is made without wood ageing, allowing the natural fruit character of the grapes to shine.
Food Pairing:
Grilled or roasted meats, pasta, smoked meats, cheeses, baked fish.
TASTING NOTES
- Nose - Ripe red and black fruits, particularly plum, cherry and blackberry, with subtle candied notes.
- Taste - Smooth, fruity and well-balanced, with ripe berry flavors, refreshing acidity and a soft, approachable character.
- Finish - Long and fresh, with lingering ripe fruit and balanced acidity.
