Winery:
Château Branaire-Ducru
Grapes:
56% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 4% Cabernet Franc
Region:
France / Bordeaux / Saint-Julien
Volume:
750ml
Vintage:
2019
Description:
A refined and elegant Bordeaux red with rich black and red fruit, balanced by fresh acidity and fine tannins. The 2019 vintage is expressive and concentrated, showing layers of cassis, blackberry and plum with subtle spice, cedar and floral notes. The palate is smooth, structured and fresh, with an elegant, lingering finish.
Food Pairing:
Grilled or roasted beef, lamb, duck, charcuterie, aged cheeses
TASTING NOTES
- Nose - Expressive aromas of blackcurrant, blackberry and red fruit, with hints of tobacco, cedar, flowers and spice.
- Taste - Medium to full-bodied, smooth and concentrated, with ripe black fruits, fresh acidity and fine, polished tannins.
- Finish - Long and fresh, with lingering fruit, subtle saline/mineral character and refined tannins.
