Type: Red wine
Bottle size: 750 ml
Alcohol content: 15% ABV
Taste profile:
A robust and powerful red wine with a full-bodied structure and rich, concentrated flavours. Oak maturation imparts pronounced spicy notes, while high tannin content provides excellent structure and ageing potential.
Food pairing:
Ideal with equally robust dishes such as game and hearty meat preparations. Pairs especially well with venison or rabbit stew, herb-marinated lamb chops, and strong cheeses like aged Gruyère or Roquefort.
Serving recommendation:
Best served slightly below room temperature at 16–18°C. To reach optimal serving temperature, chill the bottle in the refrigerator for approximately 30 minutes before serving.