Winery:
Le Dôme
Grapes:
Approximately 80% Cabernet Franc and 20% Merlot.
Region:
Saint-Émilion Grand Cru, Bordeaux, France
Volume:
750 ml
Vintage:
2012
Description:
A finely structured and elegant Bordeaux blend with a dominance of Cabernet Franc, offering depth, complexity, and notable aging potential. The 2012 vintage combines bright fresh fruit with savory and mineral elements, exhibiting firm tannins and balanced acidity. Critics describe it as perfumed, medium-to-full bodied, and expressive of both its terroir and meticulous winemaking.
Food Pairing:
Pairs well with grilled or roasted red meats (like lamb or beef), game, rich stews, roasted vegetables, and aged cheeses — dishes that complement its structure and layered flavors.
TASTING NOTES
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Nose – Aromas of rich dark fruits (blackberry, blueberry), floral hints, spice, cedar and subtle earthy/mineral notes, with a distinctive Cabernet Franc bouquet.
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Taste – Medium-to-full-bodied with concentrated black fruit flavors, fine acidity, elegant tannins, and layers of spice, violet, and tobacco — offering both power and finesse.
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Finish – A long, refined finish with lingering dark fruit, peppery spice and subtle minerality.