VARIETY: 35% Malbec from Altamira, 35% Malbec from Gualtallary, 10% Petit Verdot from Gualtallary, 10% Merlot from Altamira, 10% Cabernet Sauvignon from Gualtallary
BREEDING: 12 months 50% of the cut in French oak
OENOLOGIST: Mr. Mariano Di Paola
GUARD POTENTIAL: 15 years
SIDE SUGGESTIONS: Roasted red meats: Creole barbecue, table of smoked sausages, white meats: roasted wild duck, chicken with morels or lamb seasoned with herbs and other spices.