Composition: 100% Chardonnay
Vineyard: Tupungato. Mendoza
Method: Champenoise
Contact with Lees: 12 Months
Sugar: 10 Gil
Alcohol: 11.8%
Total Acidity: 7.8 P H: 3.25
Winemaker: Mariano Di Paola (Jr.)
Winemaker Notes: Yellow with Golden-Green Reflections. Subtle Aromas of Green Apple and Ripe Fruit (peach, Pear) Can Be Perceived on The Nose, While Strings of Small, Persistent Bubbles Form a Mousse as They Ascend from The Bottom of The Glass. This Haut De Blancs Also Highlights Exquisite Brioche Aromas (yeast), Leaving a Fresh and Titan a Ft en Aste.
Serving Temperature: 8°C
Aging Potential: 2 Years
Food Pairing: Appetizers, fresh and smoked salmon, fresh oysters, pastries.