Composition: 46% Pinot Noir and 54% Chardonnay
Vineyard: Gualtallary. Mendoza
Method: Champenotse
Contact with Lees: 18 Months
Alcohol: 12.2%
Total Acidity: 7.90 Till
Sugar: 8 Oil
P H: 3.20
Winemaker: Mariano Di Paola (jr.)
Winemaker Notes: Golden, with Yellow Hues. Small and Continuous Bubbles. Subtle Fresh White Fruits Aromas, Nuts, and Brioche. in The Mouth This Sparkling Wine Develops a Delicate Creaminess with Lingering Fresh, Clean and Fine Fruity Flavors.
Serving Temperature: 7°-8°C
Aging Potential: 2 Years
Food Pairing: Appetizers, Oyster Bar, Pink Salmon, Bon D'oeuvre (cold Poultry), Seafood, Crustaceans (crab), Baked Pastries, Creamy Cakes.