Region: Kentucky, United States
Description: Buffalo Trace is made from a mashbill of Kentucky and Indiana corn, rye and malted barley.
• Nose - Vanilla, rye, dried fruit, green apple peel, ripe apricot, butterscotch and cinnamon.
• Taste - Buttery sweetcorn, rich vanilla and honeyed sweetness balances ginger, clove and black pepper rye spice.
• Finish - Lingering black pepper, clove spice and vanilla.