Volume: 700ml
ABV: 38%
Description: The West Cork Distillery in Southern Ireland is responsible for production, from the first blend to the final bottling. A blend of malt and grain, the whiskey is matured in our intensely charred barrels for 6 months, cut with West Cork spring water to bring down its ABV and then bottled onsite. The resulting woody, caramelised flavour from the barrels makes the Pig a little bourbon-y in taste, easy to drink but distinctively Irish.