VARIETY: 90% Chardonnay from Tupungato, 7% Semillon from Tupungato, and 3% Pinot Grigio from La Consulta
BREEDING: 12 months in French Oak
OENOLOGIST: Mr. Mariano Di Paola
GUARD POTENTIAL: 10 years
SIDE SUGGESTIONS: Endive salad with blue cheese vinaigrette, roasted hake, sea fish (white salmon, pink salmon, chernia), lobster, Fuegian king crab, prawn risotto, white asparagus with melted butter and raw ham, fine herb omelette, puff pastry tuna, seafood soups, poultry in cream sauce, cold poultry (turkey, pavita) cheese with eyes (Gruyère) blue cheese.