Type: Mexican Liqueur
Description: Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.
• Nose - A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.
• Palate - Rich taste of toffee, vanilla and butter rum.
• Finish - Delicate hints of chocolate and exotic spice finish.