Type: Japanese Whisky
Description: Nikka Coffey Grain whisky is produced mainly from corn using one of their continuous Coffey stills. Instead of the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
• Nose - Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
• Taste - Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
• Finish - The corn notes, sweet and vibrant, last on the finish.