TYPE: Red Still Wine
VARIETAL: 100% Pinot Noir from El Cepillo
HARVEST: by hand in March 2018
MALOLACTIC FERMENTATION: 100%
OAK REGIMEN: 12 months, 50% untoasted new French oak 50% second and third use, light toasted.
WINEMAKER: Mariano Di Paola
Garnet red color of medium intensity with typical shades of the varietal. The nose is dominated by red fruit such as strawberry and cherry, accompanied by a spicy and floral touch, typical of our El Cepillo vineyard. In the mouth, the fruit reappears with notes of white chocolate, balanced by its elegant acidity and a persistent finish.
Serving temperature: 14°C / 17°C
Aging potential: 15 years
Alcohol: 14.4% | Acidity: 5.4 g/l. I pH: 3.69