TYPE: Red Still Wine
VARIETAL: 100% Pinot Noir from El Cepillo
HARVEST: by hand in March 2018
MALOLACTIC FERMENTATION: 100%
OAK REGIMEN: 12 months, 50% untoasted new French oak 50% second and third use, light toasted.
WINEMAKER: Mariano Di Paola
TASTING NOTES
Garnet red color of medium intensity with typical shades of the varietal. The nose is dominated by red fruit such as strawberry and cherry, accompanied by a spicy and floral touch, typical of our El Cepillo vineyard. In the mouth, the fruit reappears with notes of white chocolate, balanced by its elegant acidity and a persistent finish.
Serving temperature: 14°C / 17°C
Aging potential: 15 years
ANALYTIC INFORMATION
Alcohol: 14.4% | Acidity: 5.4 g/l. I pH: 3.69