VARIETY: 100% Cabernet Sauvignon from Gualtallary
BREEDING: 18 months 50% of the cut in French oak
OENOLOGIST: Mr. Mariano Di Paola
GUARD POTENTIAL: 20 years
SIDE SUGGESTIONS: Grilled rib eye, sauced and grilled red meat, pork bondiola, roasted peppers, grilled vegetables, matured and spiced cheeses