VARIETY: Chardonnay from Valle de Uco
BREEDING: 6 months 10% of the cut in French oak
OENOLOGIST: Mr. Mariano Di Paola
GUARD POTENTIAL: 2 years
SIDE SUGGESTIONS: White meats such as chicken, turkey, sea fish: brotola, haddock, grilled hake. Table of soft cheeses, pasta with sauces based on creams or seafood, green salads or sushi.